COFFEE PRODUCTS
Guatemala ASOBAGRI
Guatemala ASOBAGRI
Grapefruit, Nougat, Clementine
Grower: Asociación Barillense de Agricultores (ASOBAGRI)
Variety : Bourbon, Catuai, and Caturra
Region : Santa Cruz Barillas, Huehuetenango, Guatemala
Harvest : October - April
Altitude : 1650 masl
Soil : Clay minerals
Process : Fully washed and dried in the sun
Roasted medium light
(photos courtesy of Royal)
Located in an isolated, rugged region of Huehuetenango, Guatemala, Santa Cruz Barillas has preserved a rich indigenous heritage. Serving as a vital bridge to the international coffee community, Asociación Barillense de Agricultores (ASOBAGRI) has grown into one of the most sophisticated and well-organized cooperatives in the world.
With over 1,400 members across 80 communities, ASOBAGRI provides tailored training and support to small farmers who manage their own micro-mills. Their sustainable practices, ranging from converting coffee pulp into organic fertilizer to using uniform mobile drying beds, centralized warehouses, and an on-site cupping lab, ensure exceptional yield and quality.
Check back for our brewing instructions.
Orders will be roasted and shipped on Mondays and Thursdays.
Orders placed after 6:00 am will be roasted on the next scheduled roast day.




