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Tasting Notes: Grapefruit, Nougat, Clementine
(photos and map courtesy of Royal Coffee)

Located in an isolated, rugged region of Huehuetenango, Guatemala, Santa Cruz Barillas has preserved a rich indigenous heritage. Serving as a vital bridge to the international coffee community, Asociación Barillense de Agricultores (ASOBAGRI) has grown into one of the most sophisticated and well-organized cooperatives in the world.

With over 1,400 members across 80 communities, ASOBAGRI provides tailored training and support to small farmers who manage their own micro-mills. Their sustainable practices, ranging from converting coffee pulp into organic fertilizer to using uniform mobile drying beds, centralized warehouses, and an on-site cupping lab, ensure exceptional yield and quality.

We recommend brewing this coffee as a French Press with a 14:1 brew ratio, or as an Aeropress or Pour-over using 15 grams of coffee grounds and 250 grams of water (16.66:1 ratio). View our brewing instructions.

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Still have questions? Email us at info@zumbarcoffee.com.